1 Radish and scallion white wind-cold cough

Ingredients: 1 radish, 6 scallion white, 15 grams of ginger.

Practice: boil the radish in three bowls of water, then put the scallion white, ginger, and cook the remaining bowl of soup, even the dregs of one time to serve.

Functions: promote the lungs to relieve symptoms, resolve phlegm and stop coughing. Treatment of wind-cold cough, phlegm foam, accompanied by fear of cold, body tiredness and pain.

2 Brown sugar ginger jujube soup for cold cough

Ingredients: 30 grams of brown sugar, 15 grams of fresh ginger, 30 grams of jujube.

Practice: three bowls of water decoction to more than half, served at once, after serving a slight sweat that is healed.

Functions: expel wind and dispel cold, treating cold cough, stomach cold tingling, post-partum cold diarrhea, evil yin and so on.

3 Fresh pear and mother of pearl for cough carbuncle

Material: 500 grams of fresh pear, 6 grams of mother of pearl, 30 grams of sugar.

Practice: peel the pear and cut open, remove the core, the end of the mother of pearl and sugar to fill in, together in a bowl steamed, morning and evening food.

Functions: clearing away heat and phlegm, dispersing knots and relieving symptoms. Used to treat cough or lung carbuncle, symptoms of chest pain, chills, cough, fever, dry mouth, dry throat, sputum yellow, foul-smelling or pus and blood sputum and so on.

4 White carrot honey for wind-cold cough

Ingredients: 1 large white carrot, 30 grams of honey, 5 white pepper, 2 grams of ephedra.

Practice: wash the radish, sliced, put into a bowl, pour honey and white pepper, ephedra and other **** steamed half an hour while hot to serve, bed sweating is healed.

Functions: sweating cold, cough and phlegm, treatment of wind-cold cough.