1, send eggs and sugar to the tail of a chicken, that is, when the eggbeater is lifted, the tail is very long, but it does not drip;

2. Slowly add water and continue to beat well, then slowly drain the oil, change to slow mixing, and stop the eggbeater;

3. Add the sieved low powder, gently stir evenly first, and then turn on the electric slowest gear to stir evenly.

4, gently pour into the mold, you can use a 5-inch mold with a movable bottom, I use a disposable 6-inch mold;

5. Preheat the oven to 175- 180 degrees, bake for 20-25 minutes, smell the aroma of the baked cake, and color the surface of the cake (as shown in the figure).