Main Ingredients

Flour

100g

Boiled water

Moderate

Steps

1. Prepare the flour

2. Boil the water

3. Pour in the appropriate amount of hot water and stir with chopsticks to mix well

4.

6. Roll out the dough

7. Put into the pan to cook the bun

8. Cooked into the back into a golden brown point to turn over

9. Turned over to open into a one by one bulge can be

Tips

The water must be boiled water, the fire can not be too big, the fire Hou see for themselves.