Main ingredients
Eggs?: 5
Cocoa powder: 20
Milk?: 40
Salt: 1
Cake flour?: 80
Sugar: 75
Corn oil: 40
White vinegar: a few drops
p>Accessories
Chocolate?: 65
Glucose syrup: 20
Chocolate sauce: appropriate amount
Specific steps
p>Step 1
1. Cake ingredients: 5 eggs, 80 grams of low-gluten flour, 75 grams of sugar (55 grams of egg white, 20 grams of egg yolk), 40 grams of corn oil, 40 grams of milk grams, 20 grams of cocoa powder, 1 gram of salt, a few drops of white vinegar
Separate the egg whites and egg yolks, add sugar, oil, milk, and salt to the egg yolks
Step 2
2. Stir evenly.
Step 3
3. Sift in the flour and cocoa powder, mix the batter evenly.
Step 4
4. The egg whites must be placed in an oil-free and water-free container, and add a few drops of white vinegar
Step 5
5. Add 55 grams of sugar in three batches and beat until dry foam.
Step 6
6. Put one-third of the egg whites into the cocoa egg yolk basin, stir to mix, be careful not to use too much force and do not beat to prevent gluten formation.
Step 7
7. Pour the batter from the previous step back into the egg white basin and mix evenly
Step 8
8 .The mixed batter is fine and shiny, with good fluidity and light texture.
Step 9
9. Pour the mixed batter into the mold and shake out big bubbles.
Step 10
10. Place in the preheated oven, lower rack, 150 degrees, for 60 minutes.
Step 11
11. After the cake is baked, immediately drop it from a height of 30 cm from the countertop to release the heat. This will prevent the hot air inside the cake from shrinking due to thermal expansion and contraction; invert the cake until it is completely cool and then remove it from the mold.
Step 12
12. How to make roses: 1. Melt chocolate over water, add glucose syrup and mix well.
Step 13
13. After letting it dry, knead evenly and divide into small rounds.
Step 14
14. Place it in the middle of the oil paper, press it into thin slices and refrigerate until it solidifies and hardens.
Step 15
15. Take a piece and roll it into a flower core. Wrap the second and third pieces so that the petals curl outward. Wrap them in turn.
Step 16
16. Until the rose is wrapped to your satisfaction. You can have more petals to make a bigger rose, or you can have less petals to make a smaller rose. After the rose is done, pinch the edges a little thinner with your hands to make it more realistic.
Step 17
17. Decorate it on the pastry and pour chocolate sauce on it.