Accessories: Pork (lean) 50g

Seasoning: Vegetable Oil 25g Soy Sauce 5g Salt 3g each moderately

Meat slices of roasted eggplant with tomato:

1. Slice the pork into thin slices; peel and cut the tomato into chunks; peel the eggplant and cut it into hobnailed chunks.

2. Pour vegetable oil into the pot, put the cut pork slices and stir-fry, then put the eggplant pieces, tomato pieces, add soy sauce, salt and burn for 10 minutes.