Don't eat a four-legged bench,
Living people with two legs don't eat,
Planes flying in the sky don't eat,
Trains running on the ground don't eat, and boats swimming in the water don't eat.
You can eat all the rest.
Question 2: Cantonese people eat nothing but planes flying in the sky, boats swimming in the water and cars running on the ground.
Question 3: What kind of food do Cantonese people like to eat? Cantonese people like to eat light dishes.
Cantonese cuisine is Cantonese cuisine, and in a narrow sense, it refers to guangzhou fu cuisine, which refers to Guangzhou cuisine, including Nanfanshun). It is one of the four major Han cuisines in China, which originated in Lingnan and developed from Guangzhou cuisine, Hakka cuisine and Chaozhou cuisine in a broad sense. It is a late-started cuisine represented by Guangzhou cuisine, but it has far-reaching influence. Most Chinese restaurants in the world are mainly based on Cantonese cuisine, which keeps pace with French cuisine all over the world. So many people think that Cantonese cuisine is the representative cuisine of overseas China.
Guangdong cuisine combines the characteristics of Nanhai, Panyu, Dongguan, Shunde, Xiangshan, Siyi, Baoan and other local flavors, and combines the strengths of other provinces such as Beijing, Jiangsu, Huai and Hangzhou, as well as western food, forming its own family. Cantonese cuisine is one in a hundred, with a wide range of materials, exotic materials and exquisite ingredients. Be good at innovation in imitation and cook according to diners' preferences. Cooking skills are varied and varied, and the materials are strange and extensive. Cooking is mainly based on frying and frying, as well as stewing, frying and baking. Pay attention to clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy, with "five flavors" (fragrant, loose, soft, fat and strong) and "six flavors" (sour, sweet, bitter, spicy, salty and fresh). Strong seasonality, light in summer and autumn, strong in winter and spring. The famous dishes in Cantonese cuisine are: stewed snake with chicken, Long Hudou, roast suckling pig, old man chicken, brine chicken, boiled shrimp, boiled chicken and roasted goose.
Question 4: What do Cantonese people like to eat? People in Guangzhou love to eat and can eat. It is famous all over the world. It is exaggerated that people in Guangzhou eat everything except four-legged tables. Therefore, 1000 materials can be turned into sparrows, partridges, pangolins, bats, fur seals, mice, cats, dogs, snakes, monkeys and turtles.
Guangzhou is located in the subtropical zone, with a wide variety of tropical and subtropical fruits, and fresh fruits are on the market all year round, so it has the reputation of "the hometown of fruits". There are more than 500 kinds of fruits in Guangzhou, among which litchi, banana, papaya and pineapple are the most widely distributed, with the largest output and the best quality, and are known as the four famous fruits in Lingnan.
Guangzhou's cuisine has a long history and enjoys a good reputation at home and abroad. Cantonese cuisine, one of the eight major cuisines in China, has become the most popular cuisine at home and abroad because of its unlimited materials, heavy quality and taste, fresh taste and endless changes. It consists of Guangzhou cuisine, Chaoshan cuisine and Dongjiang cuisine, with Guangzhou cuisine as the main body, which has the characteristics of rich selection of materials, fine production, light taste, great seasonal changes and emphasis on nutrition science. The scale of catering industry in Guangzhou is second to none in China.
Cantonese dim sum is characterized by wide selection of materials, fine production, various patterns, salty and sweet taste and fresh taste. All kinds of snacks pay attention to harmonious colors and different shapes, which set each other off and make people never tire of eating.
Snacks with local characteristics include: shrimp dumplings, steamed dumplings, vermicelli, Pantang water chestnut cake, honeycomb taro horn, chicken cake, glutinous rice chicken, hometown salt water horn and so on. Famous snacks, famous snacks and famous flavor foods are too numerous to mention. For example, the banquet in Guangzhou restaurant, the delicious snacks in Beiyuan restaurant, the dim sum banquet in Panxi restaurant, the Chaozhou cuisine in Nanguo restaurant, the braised skirt wings in Dasanyuan restaurant and the golden suckling pig in Datong restaurant.
Most restaurants and restaurants in Guangzhou operate "three teas, two meals and a midnight snack", which integrates food and entertainment, has long business hours, and the food market has diverse flavors, which meets the needs of all kinds of tourists in many ways.
Guangdong flavor
Guangdong snacks belongs to Lingnan flavor, mostly from the folk, and most of them have been handed down and become traditional famous foods. At present, guangdong snacks is different from snacks. Snack refers to the small-sized rice flour food operated by street shops, which is relatively simple to make. Dim sum is all kinds of teahouses and morning tea, and there is a beautiful scenery for a week. It is characterized by a variety of colors and exquisite shapes.
Most mature practices in guangdong snacks are steaming, frying, boiling and frying, which can be divided into six categories: oil products, that is, fried snacks, with rice, flour and miscellaneous grains as raw materials and different flavors; Pastry products are mainly rice and flour, followed by miscellaneous grains, which can be divided into fermented and non-fermented products when steamed to maturity; Powder food, with rice and flour as raw materials, is mostly cooked. There are many kinds of porridge, the names of which mostly depend on the materials used, and some are also famous for their flavor characteristics; Dessert refers to all kinds of sweet snacks, excluding cakes and cakes. In addition to eggs and milk, the materials used are mostly roots, stems, stems, flowers, fruits and nuts of plants. Omnivorous food, which does not belong to the above categories, is named after miscellaneous materials and is famous for its low price and diverse tastes.
Crispy lotus seed buns
It is made of semi-fermented flour and pastry, filled with lotus seed paste, wrapped in a circle and steamed. Its skin is white, layered, soft, cool and tough, sweet and delicious. Fenguo is a mixture of shrimp, pork and other fillings wrapped in lake powder and made into angular steaming. The skin is thin and white, soft and bright, and the stuffing in the corner can be seen. The stuffing is delicious and sweet. This product has a long history. At the end of Ming Dynasty and the beginning of Qing Dynasty, Qu Dajun's book "Guangdong Newspeak" described the eating custom in Guangzhou: "Soak white rice for half a month and put it into white japonica rice, where it is broken rice, moistened with lard, bright and thin, and filled with tea sauce, bamboo fat (bamboo shoots), meat particles and goose paste, which is called powder horn." In the 1920s and 1930s, restaurants and teahouses competed to create brand-name dishes to attract customers, and a female pastry chef named Sister E in the teahouse created the best powder fruit, which was called Sister E powder fruit. In the 1940s, the tea fragrance room closed down, and the descendants of Sister E moved to Datong Restaurant, so Sister E powder fruit became a famous snack in Datong Restaurant. After 1950s, it was also used as refreshments in major teahouses and restaurants. Pink fruit has become one of the beautiful spots in Yangcheng.
Lingjiao cake
It is steamed with water chestnut powder and sugar water. Water chestnut, also called horseshoe in Cantonese, hence its name. Its color is brown, translucent, it can be folded without cracking, and it is soft, smooth, refreshing and tough, and it tastes extremely sweet. This product is the most famous in Panxi restaurant in Guangzhou. ......& gt& gt
Question 5: What flavor do Cantonese people like to eat? Compared with northerners, they prefer sweets. In fact, Cantonese people have many tastes, and loving and daring to eat are the characteristics of Cantonese people.
Question 6: What do Cantonese people have for dinner? Let's eat something light! In the evening, we sleep most of the time. Eating too much, too salty, too oily and too sweet is not good. It is generally recommended to eat less-it is best to pay attention to a light diet!
Cantonese people are delicious ―― diet is not only a physiological need for them, but also a hobby. They experience the taste in their diet and even the essence of life. Close to the sea, Cantonese people are more delicious than inland people, and Cantonese cuisine is also famous for its vigorous seafood. It's not just swimming in the water, flying in the sky and running underground-Cantonese people can't eat anything. They have a good appetite and are interested in all kinds of food. It is said that in ancient China, the earliest people who ate snakes were Cantonese, and then they gradually spread to the Central Plains. "Tired Miscellaneous Notes" contains: "Lingnan people like to spit snakes and changed their names to Mao Yi". In order to eat properly, the snake was even renamed. This kind of interesting thing can only be done by Cantonese. "Clear Money" also said: "Guangdong people are fond of snakes, which means that any kind of snakes can be eaten with meals ... They eat with snakes and cats, which is called dragon and tiger dishes. Snakes and chickens eat together, which is called dragon and phoenix dishes. " Even dragons are used to describe snakes. Cantonese people have a self-defeating feeling when holding chopsticks. In any case, the first person to eat crabs is always respectable, and Cantonese people can be called warriors of diet.
For another example, Guangdong people call making a phone call "making a phone call", which is very vivid: making a phone call requires slow fire and slow effort, and making a phone call requires gentle breeze and drizzle, step by step ... Everything in life seems to be related to diet. Guangdong people's imagination is always based on diet, so Guangdong's food culture is the most developed. This does not prevent them from being smart in business. They like to talk about buying and selling (including drinking morning tea) and trading on the wine table-these are very lively businessmen. In contrast, Shanghainese may be more accustomed to bargaining seriously in the office ―― only when it is settled can we expect him to treat us. If the negotiation breaks down, let's go our separate ways.
Cooking porridge is the basic skill of Cantonese people, and there are many kinds of fish porridge, preserved egg porridge and so on, each with its own taste ―― not in the same breath as the rice porridge used by mainlanders. A small bowl of porridge, Guangdong people are so willing to work hard and strive for perfection-it can be said that it is well-intentioned. With this attitude, how can their lives be monotonous? What I appreciate more is the patience and skill of Cantonese people in making soup. I went to Guangzhou on business and the locals invited me to dinner. Usually in the afternoon, I will call the restaurant in advance to order soup. The chef immediately took action and put it on the stove to stew slowly (like Chinese herbal medicine). When the guests came to uncover the pot, the room was full of insoluble fragrance. This soup, which took several hours to boil (including many tonics), is as mellow as carefully brewed wine ―― a sip will make you feel warm. Nutrition and taste are in this soup. Moreover, Cantonese people drink a bowl of soup before eating, which is both appetizing and nourishing. Making soup is an indispensable ritual or homework for them. It is said that all kinds of soups can't be cooked on their stove day after day ―― Imagine this scene, can you not be moved by Cantonese people's love for life (and their attitude towards life with relish)? Cantonese people are still worth learning.
Question 7: Is there anything that Cantonese people don't eat? Because of the climate, Guangdong seldom eats spicy food, except in northern Guangdong.