Chicken stewed with white fruit is a traditional Han Chinese dish with the function of strengthening the stomach and tonifying the spleen, clearing away heat, lowering fat and blood pressure, and preventing and fighting cancer.
The woodchuck, with the characteristics of rough-feeding tolerance, strong nesting and disease resistance, has delicious meat.
Ginkgo, flat, taste sweet, bitter, astringent, slightly toxic; have moistened the lungs, asthma, astringent, stopping the role of the belt. It has special preventive and therapeutic effects on cerebral thrombosis, senile dementia, hypertension, coronary heart disease, arteriosclerosis, cerebral hypoplasia and other diseases.