2, raw cabbage before pickling, each leaf has been rinsed clean, and inside with a variety of sauce water is very clean and sanitary. In the process of pickling, its surface is attached to some spices, condiments and chili sauce, no other dirt into it, and pickling time are sealed and preserved, so pickled spicy cabbage do not need to wash, you can eat directly. If you feel that the sauce on it is too much, you may use a spoon to gently scrape off some of it, so that it tastes more refreshing and delicious.

3, in the consumption of spicy cabbage, you can eat directly raw, you can also add oil, add salt, cooking cuisine and then eat, each with its own flavor, according to their own eating habits to cook.