This is a very delicious food, I believe that many people in life are more like to eat cold pig's ear, pig's ear crispy, very tasty, no matter the old man or child are more love to eat. In addition to eating pig's ear, what other practices are suitable for both young and old? In addition to the cold pig's ear, there are daytime pig's ear dipped in homemade sauce, there is chili pepper fried pig's ear, both of which are very delicious. There are many other delicious practices of pig's ear, in our life, pig's ear is an indispensable food, very crispy, but also very taste, so many people like to do their own cold pig's ear inside the home, then we look at what are the more delicious pig's ear practices.

I. Chili pepper fried pig's ears

We are doing to do the ears, clean the pig's ears, and then it is pig's ears deodorized, we add green onions, ginger, cooking wine in the pot, put the pig's ears, and then put in some peppercorns. Prepare some green and red peppers, millet chili, garlic and ginger. Cooked pig's ear cut into slices, put the rest of the oil in the pot, pour garlic, millet chili and ginger stir-fry, this time we add the ready pig's ear, put soy sauce, soy sauce for seasoning, we add some sugar, fry for a while, add salt, and then add the ready green and red peppers, stir-fry for a while can be fished out, so that chili pepper stir-fry pig's ear is done, it is very tasty.

II. White cut pig ears

The first thing we do is to clean to do ears, and then give to do ears to deodorize the method and steps, and the above is the same, and then we will cut the pig's ears into slices, not too thick, not too thin, and then make your own dip, because I prefer to eat chili peppers, so I usually do chili pepper water is on the spicy side, you can make a chili pepper water according to your own tastes, and then use the pig's ears dipped in chili water, so that the pig's ears are also very delicious, simple and delicious. The above is just a small favorite practice of pig's ear, you also know what more delicious practice of pig's ear?