Glutinous rice flour 140g milk 220ml

Corn starch 35g sugar powder 35g

Purple potato and papaya are three fists big.

Strawberry salad oil 5g.

Butter 10g coconut half bowl

Manufacturing steps of glutinous rice, purple sweet potato, papaya and coconut balls

1.？ Get all the materials ready. Steamed purple potatoes, put on disposable gloves and grab them into mud for later use. Wash the strawberries and remove the leaves. Papaya is turned around with a small round spoon and pulled out one by one.

2.？ Melt butter in water, and add glutinous rice flour, corn starch, powdered sugar, salad oil and milk. Stir, need patience, stir until there are no particles, roll and stir with a spoon. It takes about 5 to 10 minutes.

3.？ Prepare the steamer in advance and add water to heat it. After heating, put the stirred non-granular glutinous rice soup into a steamer and steam for 15 minutes. Take it out and stir it with a spoon. It's sticky. Put it in the refrigerator 10 minutes and take it out, just like the glutinous rice in the picture above.

4.？ Wear disposable gloves. In order to prevent sticky hands, first wrap papaya balls or strawberries with purple sweet potato paste. After wrapping, pull the glutinous rice into small pieces, knead them into pieces, and wrap the purple potato balls. You can give them a little push to shut up. If it doesn't close, you can pull a seal, wrap it evenly and dip it in coconut milk.

5.？ Strawberries will be packed in big bags, and papaya will be packed in smaller bags. Wrap it in the refrigerator or freeze it.

6.？ Cut strawberry pictures. Isn't it beautiful? It's delicious ~ ~ friends have praised it ~ ~ papaya is very good, and glutinous rice skin can be slightly less powdered sugar.

skill

Sugar powder can be reduced to 30 grams, not very sweet, just right.