Ingredients ?

Measurable amount of noodles (depends on how much you eat)

Sauerkraut 200g

Shredded meat 150g

Ginger 3 slices

Soy sauce 4 tbsp

Chicken essence 1 tbsp

Oil 2 tbsp

Warm water

How to Make Noodles With Sauerkraut And Shredded Meat ?

Shred the meat and sauerkraut separately. Marinate the meat in a little soy sauce and oil for 10 minutes.

Heat the oil in a pan and stir-fry the meat with ginger until raw, then add the sauerkraut, stir-fry for a few minutes, then add soy sauce and half a bowl of lukewarm water and bring to a boil. Finally seasoned with chicken essence can be served. This is mixed with noodles to eat, the flavor can be slightly salty.

Pour enough water to cook the noodles in a separate pot. Boil the water, add 1 tsp of salt and cook the noodles. Remove from the pot, place in a bowl and serve with shredded pork and sauerkraut. Pour some soup on the noodles and eat.