Milk contains protein, fat, carbohydrates, vitamin A, vitamin B, calcium, potassium, iron and other nutrients. Modern nutritional research has found that goat's milk contains slightly more protein and minerals, especially calcium and phosphorus, than cow's milk;

Vitamin A and B content is also higher than cow's milk, which is good for protecting eyesight and restoring physical fitness. Compared with cow's milk, goat's milk is easier to digest, and the digestibility of goat's milk for infants can reach more than 94%.

Extended information

Sheep's milk is the same composition as breast milk, because in sheep's milk there is natural nucleotide, goat's milk has a lot of growth factors in the mother's milk is also there, goat's milk is better than cow's milk the most important from the point of view of nutrition and conservation, the first one is to help the digestion and absorption of minerals, the second reason is that it is more digestible and absorbent. Goat's milk is also very helpful for adults.

If you have serious gastrointestinal problems, we recommend that you consult a physician first. If you only have minor digestive problems, we recommend that you choose goat's milk for your baby, because goat's milk is better for digestion and absorption.

If it is only for babies, goat's milk can meet the baby's nutritional needs, but the baby can not drink untested fresh goat's milk! Because fresh goat's milk lacks iron folic acid. So moms should choose a nutritionally adjusted goat milk formula when choosing a formula for babies under one year old!

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