The practice is relatively simple, flavorful and spicy, and maintains the original seafood freshness. However, scallops are cool in nature and are not suitable for eating more.

Materials

Main ingredient: scallops 4-6, a small handful of fans;

Supplementary ingredients: a little cooking oil, a little soy sauce, a small amount of salt, a little bit of sugar, cloves of garlic half a head of millet chili according to personal taste

Vanilla scallops

1

Brush the surface of the fresh scallops clean and use as a tray. Open the shell, remove the gills and guts, and wash out the sand and dirt from the intestines.

2

Chop millet chili and garlic and set aside.

3

A small handful of vermicelli soaked in boiling water in advance, as shown in the picture, become soft, divided into small strands and rolled up on the scallops.

4

After placing the vermicelli, top with the pre-prepared minced garlic and crushed millet chili. Pour on the pre-mixed sauce. (The sauce is made with soy sauce and a little salt and sugar, and you can add oyster sauce, fish sauce and other seasonings according to your personal preference.)

5

Steam on the pot, steam and then steam for 10 minutes, and sprinkle with chopped green onions.

6

Finally, use a small amount of oil to pop the remaining minced garlic and millet chili pepper to drizzle over the steamed scallops.

7

The finished product looks beautiful in color and tastes great!