Braised Three Freshmen is a delicacy, a Shaanxi-style soup dish. The main ingredients are flower branch, fresh shrimp, shredded meat, chicken liver and chicken gizzard. The ingredients are very rich. The soup is thick and white, very fresh and delicious Drink a mouthful, lips and teeth, aftertaste.

Materials

Flowering branch 120 grams, 3 fresh shrimp, shredded meat 60 grams, 65 grams of chicken liver, 55 grams of chicken gizzard, 45 grams of leeks, 15 grams of ginger, 5 Weeks of rice wine, A. Pork bone broth block 1/2 block, 1 tbsp. of black vinegar, 1 tsp. of sugar, 1/2 cup of water, B. 5 grams of sesame oil, 3 grams of pepper

Practice

1. Wash and gut flower branches and cut strips; wash and cut chicken liver and gizzard; wash and cut leeks; cut ginger into julienne strips; cut chili peppers into diagonal slices and set aside.

2. Cook a pot of boiling water, first into the leek section of Method 1 blanch a little, pick up and drain for spare.

3. and then in the method 2 pot separately into the flower branch, chicken liver, chicken gizzard pieces blanched and set aside.

4. Stir-fry Seasoning A with the ginger and chili pepper slices of Ingredient 1, the leeks of Ingredient 2, the ingredients of Ingredient 3 and the shrimp until boiling, then add Seasoning B and mix well.

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Ingredients

Main Ingredients

100g of pork, 80g of pork stuffing, 125g of oil tofu

Supplementary Ingredients

Aromatic oil to taste, 3g of salt, 3g of pepper to taste, cilantro to taste, green onion to taste, five-spice powder to taste, 1 bowl of stock, water starch to taste, 30g of rattlesnake skin, 20g of rotted bamboo, Black fungus 10g, 2 greens

Steps

1. Prepare the ingredients.

2. Put the meat mixture into a bowl, add chopped green onion and ginger, cooking wine, and stir with chopsticks in one direction until the meat mixture is strong.

3. Add a little stock, water starch, salt, pepper and oil and continue to stir until it becomes sticky.

4. Boil water in a pot and turn off the heat, use a spoon and the palm of your hand to make meatballs, blanch the water in the pot and then turn on the heat to cook until the meatballs are ripe.

5. Prepare a piece of pork. Add water to the pot, add onion, ginger and wine, add pork pork, meat cooked until you can use chopsticks to make holes.

6. Fish out the pork while it is still hot in the pork skin smeared with soy sauce, the pot of oil will be fried pork until golden brown fish out and spare.

7. Cut the tofu into thick slices and deep fry into oil tofu in a frying pan.

8. ringing skin soaked in cold water.

9. Deep-fried pork slices, oil tofu cut into thick slices.

10. Slicing the skin.

11. Bean curd soaked and cut into sections.

12. frying pan with oil into the meat stir-fry, add green onions and ginger, cooking wine, broth.

13. Boil the soup, add the ring skin, oil tofu and cook for 5 minutes.

14. Add soaked fungus, bamboo, rape, blanch the balls and then sprinkle some parsley, chopped green onions, a little monosodium glutamate can be.