Peel the fresh potatoes with a peeling knife, then put them in a basin and wash them with clear water. Cut the potatoes into small pieces and put them on a plate. The smaller the pieces, the shorter the steaming time. In a medium-sized pot, put potatoes in water and cook for 12 minutes or until soft. Don't drain. When cooling to 43 degrees, pour out 125ml water for later use. Stir the remaining water and potatoes together, and if necessary, add some warm water to make 500 ml mashed potatoes. Mature and safe potatoes generally have bright yellow skin and uniform color. If the skin is turquoise or some areas are green, don't buy it.

Potato is a kind of food I like very much, especially when it is boiled, and its soft and delicate taste is great. Moreover, potatoes themselves have no taste, and they are both sweet and salty. Steamed potato chips are pressed into mud with a spoon, and appropriate amount of flour is added to knead into smooth dough, and plastic wrap is covered for 30 minutes; Clean the small potatoes, put them in a pot, add water to the potatoes, bring them to a boil, turn to low heat for about 10 minutes until cooked, rinse them with cold water, let them cool, peel them, and squash them one by one with the back of a knife. Brush the pan with oil. When the pan is hot, scoop a spoonful of shredded potatoes with a spoon, flatten it with a spatula, turn over after the surface solidifies, and fry until both sides are golden. Simple and quick, soft and attractive taste.

This step requires a little patience and skill. Rub it with your palm ... and it will be round. Then brush potato balls with pure egg yolk liquid, sprinkle with black sesame seeds, preheat the oven and bake at 180 degrees for about 6 minutes. On top of the mashed potatoes, pour in two spoonfuls of flour, diced ham and diced carrots, minced garlic and pour in. Finally, add a proper amount of salt according to your own taste to make a non-sticky dough. (If it sticks to your hands all the time, you can add some flour to synthesize it. ) Mashed potatoes with egg liquid and flour, seasoned with salt and sugar, don't add flour all at once.