How to make wakame egg soup is delicious and easy to do, the recipe illustrated

Main ingredients

Dried wakame? : 100g

Eggs? : 3

Accessories

Salt : moderate

Scented oil : moderate

Oil : moderate

Wine : moderate

Step by step

Step one

1. Raw materials: kohlrabi, eggs

Step two

Step 3

3. Cut wakame into small pieces

Step 4

4. Beat the eggs in a bowl

Step 5

5. Add salt and cooking wine, and break up the eggs

Step 6

6. Boil water in a pot, and add oil

Step 7

7. Wakame

Step 8

8. Bring to a boil again and pour in the egg mixture

Step 9

9. Turn down the heat and cook the egg mixture until it solidifies

Step 10

10. Season with salt

Step 11

11. Drizzle with a bit of sesame oil at the end and you're ready to go