Cream is widely used in desserts such as cakes and bread. Generally, you should make dessert at home, and you can't use up the cream at one time. We usually put it in the refrigerator. Sometimes it may be left for a long time, so can it still be used after a month without deterioration?

The cream can be used in cold storage for one month. Will it not go bad after opening?

Cream can be refrigerated for 7 days to a month after opening, but if it is not tightly sealed, the cream refrigerated for more than one month will deteriorate and is not recommended.

How long fresh cream can be kept in the refrigerator after opening depends on how you keep it. If the air tightness is good, generally 1 month is no problem. If the air tightness is not good, or mixed with other foods, it is particularly easy to deteriorate. If it is not directly sealed, it can only be stored in the refrigerator for about 7 days. Generally, it can be kept unopened for about 6 months.

If you want to keep it for a longer time, you need to squeeze the air out of the packaging bag and seal it with a fresh-keeping bag, which can be stored for about 1 month without deterioration.

How to store cream in Kaifeng

1. After uncovering the corner of the whipped cream, cut a small mouth with scissors. The smaller the opening, the better. You can squeeze it out.

2. If you are very careful, you can disinfect the scissors with alcohol or even wipe the opening of the cream box with an alcohol cotton ball.

3. Squeeze out the air in the box and empty it after it is squeezed to the required amount. Wipe clean with kitchen paper, or wipe carefully with alcohol cotton.

It's best to wrap your mouth with tin foil, or fold it several times, clamp it with a clip, and then put it in the refrigerator.

Tip: When using whipped cream, Interesting suggests that you try to cut a small hole to squeeze out whipped cream. After squeezing, remember to drain the air in the box and try to keep it tight.

Because the inner wall of the whipped cream box is also made of tin foil, it can be kept in a vacuum state as far as possible without deterioration.

How long can fresh cream be preserved after opening?

Cream must be kept in a refrigerator at 2-8 degrees Celsius. The opened whipped cream should be wiped with an alcohol cotton ball to sterilize the opening of the package. Due to the special properties of animal fresh cream, it is generally sealed and stored at 2-8 degrees Celsius (except Nestle), and it is indicated that it is best to use it within 3-7 days after opening.