Sanxian soup is made of cornu bovis seu bubali, vermicelli, spiced beef slices and beef soup. Its practice is to put large pieces of beef, beef bones and spiced spices into a large pot to boil, which is called "boiling pot". When the beef is cooked thoroughly, add a bottomless earthenware pot in the middle of the cauldron, and put the wrapped croissants, vermicelli and spiced beef slices into the pot to cook in turn, and add the fragrant lai, only one at a time. Sanxian decoction is nutritious, dispelling cold and promoting blood circulation, and is a good food for the elderly. This way of eating is very popular in the county.

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