Ingredients: flour, egg liquid, sugar, lard.

Exercise:

1. Mix flour, egg liquid, sugar and lard, add appropriate amount of water, stir well, and knead until the tendons are out to form water-oil dough.

2. Mix the remaining flour, lard and butter, and knead into dough, which becomes crispy dough.

3. Wrap the two pieces of dough with plastic wrap and put them in the freezer 10 minute.

4. Spread 30 grams of oil skin flat on the chopping board, roll it into a round skin with a rolling pin, wrap 20 grams of ghee in the middle, roll it into a cow tongue, roll it into a roll, put it horizontally on the chopping board, and roll it into a cow tongue with a rolling pin.

5. Roll the dough pressed twice into a roll again, put it vertically on the chopping board and flatten it, and roll it into a round skin with a rolling pin.

6. Wrap 25 grams of durian meat in the center of the round skin and put it on the chopping board.

7. Heat the oil in the wok to 60% heat with medium heat, add the wrapped durian crisp green body, fry until golden brown, take it out and drain the excess oil.