Method 1: Ingredients: 30 grams of white rice, half a sweet potato;

Method: 1. Wash the rice, add enough water, and cook it into white rice porridge;

2. Wash the sweet potatoes, peel off the skin and cut into thin slices, then steam them in a steamer until cooked;

3. Take out the steamed sweet potatoes and crush them into a paste with a spoon ;

4. Put the sweet potato puree into the white rice porridge and stir evenly;

Method 2: Ingredients: 1 sweet potato, 100 grams of millet noodles, 800 grams of water;

Method: 1. Peel the sweet potatoes and cut them into pieces; add water to the millet noodles to make a thick paste;

2. Boil water in a pot, add the sweet potatoes after the water boils, and cook for 6 minutes ;

3. Add rice paste and cook for another 3 minutes;