The rainfall is small, the climate is dry and cold, and the folk diet is mainly soup, and people like hot and sour to resist dry and cold. People here are used to it.
Previously, we used local starch, lotus root, yam, radish, cabbage and so on. Hold an economical and sumptuous banquet.
Even princes and nobles are used to putting the Lord
Non-staple food was cooked together, and over time, Luoyang water mat with local characteristics was gradually created, and gradually formed "
Hot and sour taste is different, refreshing and delicious.
The characteristics of Luoyang water mat are as follows: first, there are carefully prepared meat and vegetables, and the materials are extensive. There are birds in the sky and animals in the ground.
Fish in the sea and vegetables in the field can all sit on the dining table. According to the economic situation of the seat, it can be simple and complicated, from rich to frugal.
Second, there is soup and water, with diverse tastes, sour, spicy, sweet and salty, comfortable and delicious. Third, there are strict rules on the order of serving.
That makes sense.
If you go to Luoyang, the ancient capital of the Nine Dynasties, people will introduce you to the "three wonders of Luoyang": Luoyang water mat and Luoyang peony.
Longmen grottoes. If you don't leave Beijing now, you can taste the "Houdefu" restaurant on South Lishi Road.
Luoyang water mat over 0/000 years ago/kloc-.
The so-called "water mat" has two meanings: first, all hot dishes have soup-soup water; The second is to eat a hot dish and then withdraw.
The last one is constantly updated like running water. The banquet consists of 24 dishes, including 8 cold cuts, 4 large dishes, 8 Chinese dishes and 4 small dishes.
A table of dishes, hot and cold, vegetarian, sweet and salty, hot and sour. The order of serving is very particular, starting with eight cold dishes as the next course.
On the dining table, every dish is a combination of meat and vegetables.
, a *** 16 sample; Entertain guests by drinking three rounds before serving hot dishes: serve four hot dishes first, each with two Chinese meals (also.
Call it tin foil dish or seasoning dish, euphemistically called "court"; Finally, four dishes were served, including an egg soup.
Also known as Fujian soup, to show that the banquet is full. Hot dishes must be accompanied by soup, chicken, duck, fish, fresh goods, fungi and seasonal vegetables.
Everything is exquisite, silk, sheets, cloth,
Block, diced, fried, fried, burned, endless changes.
The first dish in the water mat, "Luoyang Chae Yeon", is the most amazing. Legend has it that Luoyang went to Dongguan one year when Wu Zetian was there.
There is a big radish growing in the garden vegetable field, which is about 3 feet long and weighs about 37 kilograms. Vegetable farmers regarded it as a strange thing and paid tribute to the court. Takezawa
Heaven believes that this extra-large radish symbolizes the good weather, the prosperity of the country and the peace of the people, and immediately orders someone to send it to the royal chef. After careful processing by the chef,
Delicious food, cooking.
Tang Cheng soup, with unique taste, tender and refreshing taste and bird's nest flavor, is named "Pseudoswallowwort". Because this dish can adapt
A variety of raw materials can be prepared, both precious delicacies and ordinary shredded pork and eggs can be used as ingredients, and the taste is sour and spicy.
Depressed and delicious, it has been circulated for thousands of years. In addition, the hot dishes on the water table include Luoyang pork slices, colorful braised three silk and Luoyang Sea.
Ginseng, rice wine, hawthorn paste, hot and sour
Tendons, chicken wings in clear soup, fried meatballs in sour soup, honey-juice ginseng fruit skillfully made from wide noodles, skin belly and sweet potatoes, etc.
Tempting.
Nowadays, it is popular to talk about nutrition and seek nourishment. Luoyang water mat is sweet and salty, with meat and vegetables, and the dishes are clear and oily.
, and affordable, a table of 24 dishes, pricing is divided into 400 yuan, 600 yuan. Beijing Henan cuisine boutique "Houdefu" is in the branch.
On the occasion of the centennial celebration, please invite the famous "Really Different" restaurant in Luoyang to cook and launch the Luoyang water mat first.
Discount, but also launched a medlar baking.
Leather elbow, iron pot eggs, Sima Huaifu chicken and a series of allusions. Can the authentic Luoyang water mat win the favor of Beijing diners?
Heart? You'll know when you taste it.
Luoyang water mat has a long history and is famous in ancient and modern times. It originated in the Tang Dynasty. Its name is closely related to the abundant soup and the flowing order of serving (eat one before and withdraw one). The water mat also has a great relationship with the geographical climate of Luoyang. Luoyang is surrounded by mountains and located in a basin, with little annual rainfall and a dry and cold climate. Folk diet likes to use hot and sour soup to resist dryness and coldness. People are used to cooking local economic dishes such as starch lotus root, yam, radish and cabbage with main and non-staple food soup. Over time, Luoyang water mat with rich local characteristics was gradually created, and the local flavor of sour, spicy, fragrant, refreshing and delicious was gradually formed. Luoyang people have always regarded the water mat as the first banquet among many banquets for tourists from afar. Usually, people are used to entertaining relatives and friends with water seats on ceremonial occasions such as civil weddings, funerals, birthdays and festivals. As a traditional eating custom, water mat is called the three wonders of Luoyang together with the traditional peony flowers and the ancient Longmen Grottoes. It is regarded as the three scenic spots of Luoyang, the ancient capital, and the three most proud tourism economic industries of Luoyang people.
The main ingredients of the water mat are widely selected, and dishes such as flying in the sky and running underground, swimming in the water and drilling underground can all be seated. According to the economic situation of the seated person, it can be simple or rich and thrifty, and generally consists of three grades: high school and low school. The water mat has very strict regulations, 24 dishes are neither too much nor too little, 8 dishes are cold, 16 is hot, and there is no shortage. 16 The name and serving order of hot dishes are also very particular. Eight cold dishes are divided into four kinds of meat and four kinds of dishes. The flower-and-bird patterns made of cold dishes are colorful and unique, winning by color, fragrance and shape. First, the diners' appetites are lifted very high. As soon as diners arrive at the table, they have a feeling that they can "see" a new appetite without moving chopsticks. After the cold dishes are finished, 16 hot dishes are served in turn. 16 hot dishes, there are 4 hot dishes and 12 other dishes. Every three courses are a group, and each group has a big dish, which is called "taking the court". Eating one dish at a time is like running water. The biggest feature of the water mat is the alternation of meat and vegetables, the mixing of soup and water, and the alternate consumption of vegetable soup, which has both north and south flavors. The first dish in the water mat is usually shredded radish, which is called "swallow dish" because of its approximate bird's nest flavor. Subsequently, the commonly used hot dishes include Luoyang pork slices, colorful braised three-shredded pork, Luoyang sea cucumber, yellow wine and hawthorn paste, hot and sour tendons, chicken wings in clear soup, fried meatballs in sour soup, and ginseng fruit with honey sauce skillfully made from wide noodles, skin and sweet potatoes. Delicious and tempting. When serving the fourth course, beet or sweet soup should be served first, then the main course, then four pressed dishes, namely soup, and the last pressed dish is hot and sour egg soup, called "Fujian soup", which means that all the dishes are served.
Diets with local flavor can not only carry forward the essence of food culture, but also promote the development of local tourism economy, which has become a trend. Luoyang water mat has also brought business opportunities brought by unique local flavor characteristics to Luoyang ancient city.