Oil tofu wrapped in meat, I think many people have eaten it, some people call this dish also called tofu stuffed with meat. Oil tofu is a kind of flavor is relatively monotonous food, in order to make it with other food can eat with the fresh taste, some people will be in the oil tofu inside the lean meat and fresh shrimp and so on, choose lean meat is to eat up not greasy. So do you know how to make this dish?

First we have to prepare the following things:

Main ingredient tofu (appropriate amount)

Seasoning fresh shrimp (appropriate amount) lean pork (appropriate amount) black fungus (appropriate amount) small greens (appropriate amount) vegetable oil (appropriate amount) salt (appropriate amount) ginger (appropriate amount) green onion (appropriate amount) pepper oil (appropriate amount) aji fresh soy sauce (appropriate amount)

Steps to make

1, lean pork cut strips and put a little ginger, chopped scallions.

2, pour pepper oil can be deodorized and chopped meat easier.

3, fresh shrimp head, pick off the shrimp line shelling and chopped.

4, the chopped meat, shrimp into a clean container, pour a little taste of fresh soy sauce.

5, sprinkle into the appropriate amount of refined salt.

6, mix well and marinate for 30 minutes.

7: Use the time marinating the filling to make the oil tofu puffs, cut the tofu into large cubes (3-4 cm, larger stuffed with more meat filling).

8, pour vegetable oil into the pot, when the oil is 70% hot, pour in the tofu cubes, fry on low heat.

9, frying time to diligently turn the tofu block, so that the frying will be more uniform.

10, such as tofu blocks fried surface golden, slightly drum can be removed after the oil control standby.

11: Use a knife to make a small cut in the cooled tofu.

12: Using chopsticks, carefully stuff the marinated filling into the tofu, smoothing out the cuts as you go.

13: In a frying pan, add ginger and scallions.

14: Pour in the tofu and stir-fry.

15: Pour in two tablespoons of Aji Fresh Soy Sauce, pour in moderate amount of water and bring to a boil over high heat.

16: After 10 minutes of cooking, pour in the washed baby greens and soaked black fungus, and reduce the heat to low and cook for 5 minutes.

17, sprinkle a small amount of refined salt, thicken with water starch, juice can be.

Looking at the above production steps, we should think that there is no difficulty it, a home cooking only, this dish in the process of making a little attention is to be paid to the block of tofu in the frying time to be more flipped, so as not to burn or inside the meat can not be cooked through.