1. Soak soybeans for one night, find a container that allows most beans to come into contact with the air, spread the beans flat, sprinkle a little water to make them wet, and put them in a place where they can't see the sun (if they see light, they will turn green, and they won't smell good when eaten, so it is estimated that some nutrients will be converted into chlorophyll). This photo is just to look good. Remember that you can't see the light. You can also find a breathable cover or a wet cloth cover.

2. If it is winter, change the water every night, if it is summer, get up early once and once in the evening. Slowly, you will find that your soybeans are sprouting! It takes more than a week to grow into a picture, and it will be ready in four or five days in summer.

3. Bean sprouts made by yourself will have roots, and the roots should be removed when eating. When you stir-fry and make soup, you will find it very fragrant, and the kind bought in the market is incomparable.

Tips

Once, when I was looking up every day, a woman who respected China's traditional cultural life taught me a good idea of sending bean sprouts.

Just use a kettle that is not used much at home to make bean sprouts, and spread the beans at the bottom of the kettle. It is also convenient to change the water every time, and the bean sprouts will not see the sun. I tried it and it is very useful, but if it is very hot in summer, the soybeans will easily go bad. Be careful not to put it in a place that is too hot.

How to send bean sprouts and give birth to mung bean sprouts Method 2

Material: mung bean Coca-Cola plastic bottle (other brands are ok, ha) sunshade cloth (light-tight)

1, soak the mung beans for about 24 hours until the sprouts drill out of the mung bean skin, ready to sprout bean sprouts.

2. Drill a few holes under the Coca-Cola bottle and use small scissors to widen the size of the eyes so that the mung beans just don't drill out (in order to keep the water poured in the bottle every day and ensure the freshness of the mung bean sprouts). Cut off the conical part of the bottle mouth for ventilation and water pouring in the bottle.

3. Put the soaked mung beans into the bottle, which is about one fifth of the height of the bottle, to give the bean sprouts a space to grow.

4. Wrap the bottle with a layer of cloth or paper. As long as the bean sprouts that are opaque and transparent will turn red, it is very important to pay attention.

5. It's almost finished. We started watering for the first time, and the water naturally flowed out from the bottom of the bottle. Take off the cloth and get a clear look.

6, a layer of cloth on the bread, but also must not be transparent! ! ! Never mind, the picture below shows the cloth used in the experiment at first, but later it was found to be transparent, and it was changed but not photographed.

7. Try to water it three times a day. It is ok to go to work in the morning, evening and evening. This is the advantage of the beverage bottle. The water retention is not bad. Look at the results after one week.