1 Wash the cabbage, peel off the outer old leaves, take the center core of the cabbage, remove the stalks and leave the leaves.

2 Mix yellow mustard powder with a little warm water and open, make mustard paste.

3 Then mix white vinegar, sugar and salt in the mustard paste and mix well.

4 Boil the cabbage leaves in boiling water for about 2 minutes, then remove from the water and drain.

5 Spread the mustard mixture evenly over the cabbage leaves, stacking 6-8 leaves on top of each other repeatedly so that the mustard mixture penetrates well into the leaves.

6 Finally, seal the cabbage rolls in a plastic box and leave them to marinate in a room temperature environment for 1 day.

Nutritional Guidelines:

The air is particularly dry in the fall and winter months, and the cold winds can be very damaging to one's skin. Cabbage is rich in vitamins C and E. Eating more cabbage can have a good effect on skin care and skin care. In addition, the fiber in cabbage can not only play the role of laxative, but also promote the body detoxification and help the body absorb animal protein.

Tips

Yellow Mustard Powder: Yellow mustard is made from pungent mustard greens, whose leaves are exclusively used to make mustard powder. Yellow mustard has a soft taste and is more versatile, and can be used in cold dishes and stews.