1, alcoholic peanuts. Alcoholic peanuts soak peanuts in salt water with a little thirteen incense for about 2 hours, take out peanuts and put them in the oven, set the oven temperature at 160 degrees 15 minutes and turn off the oven.

2, Hailongwang bamboo charcoal peanuts. It is produced by Hailongwang Food Co., Ltd. It selects peanuts from Beigang, Taiwan Province. After bamboo charcoal is activated by high-tech nanotechnology and ground into powder, the peanuts are wrapped layer by layer to become black bamboo charcoal peanuts, which can be eaten directly without peeling bamboo charcoal. It has the effect of expelling toxin and caring skin.

3, mustard peanuts. Also known as mustard seed powder. Mustard powder is a kind of powdery seasoning ground from the mature seeds of mustard. Mustard is slightly bitter, spicy and fragrant, and has a strong irritation to the tongue.