Production steps:
1, watermelon cut into pieces
2. Squeeze juice, and filter out crude fiber and watermelon seeds with a filter screen.
3. Put milk and light milk into a heating vessel, add glutinous rice flour, heat and dissolve on a small fire on the stove, and let it stand and cool;
4. Dissolve the matcha powder in the cooled milk mixture, add a proper amount of powdered sugar, and stir properly. Divide the milk into two parts, one is mixed with watermelon juice, and the other is mixed with matcha powder.
5, according to personal taste, free distribution ratio of milk mixed liquid mixed with watermelon juice, stir properly.
6. Put the mixed watermelon juice into the ice cream mold for two thirds, and pour the other three into the matcha milk mixture.
7. Put it in the refrigerator and cool it for 4-5 hours to start.