1, sago and rice are the same, we have to first soak in water for 20 minutes, and then fished out.

2, and then the papaya peeled and seeded, cut into small pieces and milk together in a pot, pour water in the pot, open a small fire, slowly bring them to a boil.

3, after boiling add 150 ml of water, and then finally cut the papaya and rock sugar together with a small fire and slowly cook, in which the sago cooked to become transparent can be.

4, this is a very common method of boiling, but we should pay attention to is that the cooking process should be more stirring, to avoid the sago sticky pot.

Taro mashed sago dew.

1, we have to first taro, peeled and washed, cut, cut into a piece of steamed, and then crushed it while still hot.

2, put the sago into the pot, pour some boiling water, cook for ten minutes, about cooking to translucent when it is fished out, and then rinse it with cool water.

3, boil the water and sugar together, and then put the taro puree in it, put it in and then pour the sago as well as our pre-prepared coconut milk into it, and finally, boil it.

4, the process of making, we should pay attention to, taro do not crush too much, so that we leave a little bit of granularity, will give us a better taste.

5, also need to pay attention to is that only when the water is boiling can be put into the sago, and cook when we have to stir more, so that the sago is stuck together.

Sago how to do delicious

We strengthen the practice, cooking sago, to cook delicious, you can first pleasing to the sago, and then soak in water for an hour, or soak a longer time. If you think you can, half a day is fine. If we want to cook sago, it is best to cook it until it is transparent. Sago is usually made into sago dew or sago soup such food.

How to cook sago

When we cook sago, it is best to wash it in advance, and then soak it in water for an hour or even longer. This can increase the texture of sago. And we must pay attention to the foot bar when cooking sago, because sago is very easy to stick to the pot after cooking, stirring can avoid sticking to the pot.

What is sago made of

Sago is the starch extracted from the pith of the coconut tree in the West Valley, this starch is processed by human hands, and then this is made into sago. It is known by different names in different regions, for example, in the coastal area of Guangdong, China, sago can be called saguaro rice, saguaro rice. In essence, sago is actually starch, but after human processing it becomes sago.

How to make sago dessert

Sago dessert is one of the finished products of sago that we most often hear about, but how does he do it? Here to introduce you to it.

1, first of all, the sago into the bowl, and then wash with water, about put a ten minutes to sago west, the water becomes large and then put into the pot, cook with slow fire, and also keep stirring to avoid sticking to the pot.

2, in the process of cooking, see the sago cook into a transparent color, we can cease fire, quite good, and do not rush to fish out, wait for it to cool, and then open fire to add fresh milk.

3, stir them well. Then add fruit according to your taste, or coconut milk.

Is the calorie of sago high

We have heard that there are really special foods made of sago, such as, mango sago, banana sago, and other kinds of fruits and sago together with the composition of the food, but what is the calorie of sago?

Sago ball is actually made of starch, and we also know that there is glucose inside the starch, so it has a lot of calories. Compared with what we usually eat then, the calories of sago are relatively high in the staple food, for women who want to maintain a good figure, or do not eat often good.