In fact, as long as the dried mushrooms are used, it is especially delicious, and the chicken legs are very smooth and tender, which is really delicious. The soup is absolutely delicious. (Because the doctor's advice should not be spicy, you want to add onion and ginger at will.) In fact, if you give it to children, I suggest not to add it. It's not fishy at all, and it's very delicious. Believe me, just do it. Zero coOKing is also completely ok!

Materials?

2 chicken legs

6 dried mushrooms

2 tablespoons soy sauce

Soy sauce 1 spoon

Cooking wine 1 spoon

Steamed chicken legs with mushrooms?

Soak the chicken legs to remove blood, wipe the excess water with kitchen paper towels, and cut several holes with a knife to facilitate the taste and steaming.

Cooking wine+soy sauce+soy sauce

Pour the sauce on the chicken legs, knead evenly and marinate for half an hour.

Boil the dried mushrooms for half an hour, cut them into pieces and put them on the chicken legs. Steam the container in a boiling water pot for half an hour.

Look, it smells very good.

Remember bibimbap in this chicken leg soup. I ate two bowls of rice.

Tips

It only needs simple ingredients, is nutritious, healthy and delicious, and is very suitable for fat-reducing people, patients, the elderly and children.