The difference between vegetarian dishes and halo dishes:

One, the categories are different

1, vegetarian dishes: one of the genres of cuisine. Usually refers to vegetable oil, vegetables, soy products, gluten, bamboo shoots, mushrooms, algae and dried fruit and other plant-based raw materials cooked dishes.

Vegetarian food is divided into the object of consumption of the temple vegetarian food, court vegetarian food, folk vegetarian food. Vegetarian dishes are characterized by: seasonal mainly fresh, fresh and clean; colorful, elaborate production; rich in nutrients, fitness and healing.

2, halo dishes: Beijing's new buzzword, fainted meaning, "halo dishes" and "blind dishes", "finished dishes" and other similar.

Two, different meanings

1, vegetarian dishes: vegetarian dishes are made of plant-based, fungal food as raw materials. China's vegetarian dishes have a long history, it arose in the Spring and Autumn and Warring States period, mainly used for rituals and major ceremonies.

Wei-Jin and North-South Dynasties, with the introduction of Buddhism, the theory of "vegetarianism" was gradually formed, which played a great role in promoting the development of vegetarian cuisine. Since then, the vegetarian cuisine has become a system of its own, unique, chic style, and has become an important part of the rich and colorful Chinese cuisine and food culture.

2, fainting vegetables: expressed surprise, surprise, sigh of admiration, people are very bad, the end of the meaning. This language is derived from the "rest dishes", "blind dishes" and so on, "dishes" as a suffix word, and has no practical significance, such as the Beijing dialect "theater

In the network of some BBS by the netizens play as "with vertigo function of vegetables". Belonging to the network chat language, expressed surprise, surprise, sigh of admiration to come to the meaning, and that people are very bad, ironic meaning. There is also an explanation: "clouds" phonetic translation "dizzy vegetables", can be expressed nickname.

Three, the origin of different times

1, vegetarian: the history of Chinese vegetarian dishes can be traced back to the Western Han Dynasty. According to legend, the Western Han Dynasty King Liu An invented tofu, for the development of vegetarian cuisine has made a contribution.

Tofu is not only an important ingredient in vegetarian cuisine, but also a high-quality protein in a vegetarian diet. Therefore, the invention of tofu not only greatly enriched the content of vegetarian dishes, but also in terms of nutritional aspects of vegetarianism has a more powerful persuasion.

According to the evidence, the Northern Wei Dynasty's "Qimin yaojutsu" in a chapter dedicated to vegetarian dishes, introduced 11 kinds of vegetarian food, is China's earliest vegetarian recipes found.

2, halo dishes: halo dishes first appeared in the late eighties filming, broadcast in 1991, "the story of the editorial department" in the Goring said, and then through the network BBS leaps and bounds.

Baidu Encyclopedia - Vegetables

Baidu Encyclopedia - Halo Vegetables