Materials

10 duck heads with necks, 2 scallions, 3 slices of ginger, 5 bowls of water, 1 portion of marinade

How to Make Duck Heads

1.Cut off the heads and necks of duck heads with necks, and wash the heads clean.

2. In a pot, take another 5 bowls of water and put green onion and ginger to boil. Boil the duck head for 2 to 3 minutes and then take it out, rinse it with cold water to remove the blood, fishy odor and dry it, put it into the marinade and soak it for 30 minutes and then take it out.

3. Heat oil in a pan and deep fry the head and neck until slightly browned.

4. Put back into the marinade, high heat boil and then turn to low heat slow brine for 2 hours, so that all the flavors brine into the flavor, remove and cool. When serving and then deep-fried in a pot more flavorful.