1. Boil yellow clams for 2 minutes.

2. Rinse the purchased yellow clams with water two to three times. It is best to soak them in sea water for an hour before washing to allow the yellow clams to spit out the sand.

3. Put the pot on the stove, turn on the high heat, and pour the yellow clams into the pot.

4. Yellow clams will release water, so do not add water, cover the pot, turn to medium heat and cook for two minutes.

5. After cooking for two minutes, the clams open their mouths slightly and add appropriate amount of salt to taste.

6. Use a shovel to flip the clams until they are fully cooked.

7. Put the cooked yellow clams on the plate and it is ready to eat.