When it comes to Shandong snacks, Xiaobian's first impression is pancakes with green onions. Maybe many local people in Shandong haven't eaten pancake roll with green onions, but definitely many people know that it is a traditional snack in Shandong. Crispy pancakes are served with green onions, which are a local specialty in Shandong, and then a little sauce is applied to eat it in one bite, not to mention how cool it is.

2, Jinan bazi meat

Braised pork is not just a piece of braised pork, but a big pot dish with meat and vegetables. Regardless of vegetarian food, many of them are tied up with unique grass and sold one by one. Cut the pork into roughly equal portions and put it in for stewing. The rest of the bean products and eggs are put in and cooked together. Green vegetables and beans are tied into small bundles and put into the pot. Guests can eat whatever they want, and there are many kinds of patterns. Braised pork is very famous in the north.

3. Dongying Yellow River saury

Yellow river swordfish and Dongying, Shandong, as unique fish species in Shandong, have many ways to eat, and they can be cooked, fried and braised. The fried yellow river swordfish is crisp, fragrant and delicious, and it is deeply loved by Shandong people.

4. Dezhou paji

Texan braised chicken has a history of hundreds of years, and it can definitely occupy a seat in China's "chicken" cuisine. After a unique production process, Dezhou braised chicken has rotten meat and crisp bones, fat but not greasy, and the aroma is tangy. The skin of the chicken is golden yellow, and the chicken is a little red. You can feel the fragrance of braised chicken with a gentle bite.

5. Lijin Fried Bag

It is also a special snack belonging to Dongying, Shandong. The steamed stuffed bun has reached the state of good color, flavor and fragrance. When the steamed stuffed bun is poured into the pot with water with flour, the skin of the steamed stuffed bun will be connected together to form a crisp shape with transparent oil surface, and the size of Lijin steamed stuffed bun will be obviously larger than other steamed stuffed buns. Just out of the pan, the fried dumplings are golden, crispy on one side, tender on three sides, and delicious.

6, Zhoucun sesame seed cake

Zhoucun sesame seed cake is a traditional snack in Zibo, Shandong Province, China. It is named after it is produced in zhoucun district, Zibo City, Shandong Province, and is one of the famous Han cuisines in Shandong Province. A round cake with a big bowl, as thin as a transparent paper cake, is evenly sprinkled with sesame seeds on one side.

7. Yantai Spanish mackerel dumplings

It is said that there is an unwritten custom in Yantai. Every spring, after fresh Spanish mackerel comes on the market, both sons and daughters should buy fresh Spanish mackerel and send it home to their parents. This technique may be exaggerated, but it can reflect the popularity of Spanish mackerel dumplings in Yantai. Fresh Spanish mackerel and fresh leek are mixed and wrapped in flour to make jiaozi. The skin is thin and the stuffing is big, and the bite is delicious, which definitely makes your taste buds very satisfied.

8. Qingdao Dabao

Qingdao Dabao is one of the top ten specialty snacks in Qingdao. As a famous snack in Shandong Province, it is popular with consumers because of its thin skin, delicious taste and freshness.

9. Weifang Chaotian Pot

Chaotian Pot is a traditional food snack in Weifang. It is said that because it first appeared in the market, a large pot was set up without a lid, and people sat around and ate, so it was named "Chaotian Pot". Weifang Chaotian Pot has the characteristics of fat but not greasy, rich nutrition, delicious taste, light soup without turbidity, etc. Because the materials selected are more affordable, you can often eat one or two.

10, Zaozhuang spicy chicken

Zaozhuang, Shandong Province is known as the hometown of spicy chicken. People in Zaozhuang especially like to eat chicken and pepper, and spicy chicken is one of the dishes that many people must order. Zaozhuang spicy chicken uses local free-range roosters and local thin-skinned peppers, which are characterized by freshness, spicy, fragrance, bright color and heavy taste.