The reason why the mitten film is still like a steamed bun is because the baking time is too long and the moisture is dried out, another reason is that you kneaded out the mitten film is relatively coarse, the ductility is not enough.

If your own home ordinary flour, that is to say, steamed buns of gluten flour, and then use the ordinary yeast also fermentation is particularly good, but baked out of it is not like a very fluffy, individual honeycomb layer by layer of the organizational structure of the bread.

Finally changed a kind of flour into high gluten flour, and then also changed the yeast, used to do the bread of the special yeast powder, after that, do out of the bread is particularly good, and not like steamed bread flavor.

Bread practice

Required ingredients, 250 grams of high-gluten flour, 50 grams of granulated sugar, 3 grams of yeast in summer, 4 grams in winter, 8 grams of powdered milk, 1 egg, 110 grams of yogurt, 2 grams of salt, 20 grams of butter, meat floss, salsa moderate.

Except butter, all ingredients in accordance with the order of liquid first yeast on top, into the bread machine barrel. Press the kneading program to knead for 30 minutes, add butter and salt, and continue to knead for 10 minutes, then you will be able to get the pull-out film state. If you want to achieve the effect of drawing out the toast, the kneading surface must reach the state of glove film.

Cover the kneaded dough with a damp cloth or plastic wrap and let it rise until doubled in size, about 1 hour. Remove the dough from the oven and let it rest for 15 minutes before rolling out. Squeeze the salsa on top and sprinkle evenly with meat loaf.

Roll the dough from the left to the back as tightly as possible, otherwise the filling may be loose in the finished product. Place the rolled dough in a toast box. Put a bowl of hot water in the oven, then put the toast box in the oven without turning on the heat, close the oven door and let it rise for 40 to 50 minutes.

After the second fermentation is complete, remove the water and the toast box from the oven and preheat the oven at 180 degrees for 10 minutes. After the oven is preheated, the toast box with the lid on, put it in the oven, upper and lower heat 180 degrees, bake for 40 minutes. Baked toast in time to remove from the oven, cooled and sealed to save.