1, dried and preserved

Salmon seeds can be dried and stored, and then put in a ventilated place after drying. Fish roe won't go bad, and it still tastes delicious.

2. Cold storage

Plastic wrap can be pulled and stored in the refrigerator. If it is too much, it can be frozen if you can't eat it. Just take it out when you want to eat it and thaw it, but it can't take too long.

Salmon eggs are eggs of salmon. Indications are dyspepsia.

Salmon roe contains 18 kinds of amino acids, unsaturated fatty acids, 8 kinds of vitamins, 9 kinds of trace elements that the human body can't produce, and high-quality protein and a small amount of fat nutrients. EPA, DHA and DPA in unsaturated fatty acids are extremely important for reducing blood fat and promoting the growth and development of brain nerve cells. In addition, the contents of N-3 fatty acids and trace elements selenium and zinc can fully meet the necessary requirements of daily diet, effectively protect cell membranes from damage, and achieve fitness, brain benefit and eyesight improvement.

Fish roe is rich in nutrition, which cannot be replaced by other parts of fish. Its moisture content is about 69%, crude protein is about 26%, crude fat is about 4%, dry matter is about 30%, and ash 1%. According to experts, the nutritional value of a fish seed is several times higher than that of an egg. Fish roe has high nutritional value, rich in protein and amino acids, and rich in brain gold, which is more beneficial to children's intellectual development.

Salmon is a Pacific migratory fish, which is a specialty of China. Its eggs are processed into Maha caviar (commonly known as red caviar), which is fresh in quality, full in particles and delicious in taste. The salmon roe is rich in protein, calcium phosphate, egg scales and vitamin D, and every three roes are equivalent to the nutritional components of an egg, which is a high-grade tonic, second only to sturgeon roe.