1. celery leaves, young celery washed and dried.

2. celery leaves boiling water soup a little fish out, cool water ice!

3. nicked celery leaves into a mesh bag, squeeze with your hands to remove water!

4. Pork first sliced, onion, ginger and garlic first cut small pieces!

5. Slice the pork and chop the onion, ginger and garlic together.

6. Minced meat with 10 grams of freshly consumed oil, 10 grams of salt, 10 grams of thirteen spices and mix well.

7. celery leaves and tender celery, shredded red radish together chopped.

8. After the seventh step of the ingredients chopped, add 20 grams of salt, 10 grams of thirteen spices, an egg, mix well.

9. Stir the meat and vegetable mixture together, the dumpling filling is ready!

10. Knead the carrot juice dough, spinach juice dough, white dough!

11. The first: three colors rolled into a long sheet and rolled up, the second: three colors each rolled into a strip and stuck together, three colors each rolled into a single color strip. You can mix and match the colors yourself!

12. Sprinkle the rolled noodles with cornmeal (to prevent them from sticking together) and cut into even circles!

13. Flatten the circles with the palm of your hand and roll them out into round pasta leaves.

14. Wrap the dumplings!

15. Boil water in an electric pot to cook the dumplings!

16. Cooked dumplings on a plate!