material

glutinous rice flour

water

Ingredients: brown sugar, white sugar, sesame seeds and peanuts.

Method for making glutinous rice flour paste

Step 1: Put glutinous rice flour into a clean basin, add water, stir and knead into a ball.

The second part: Knead the dough, add water and stir it into a paste (the paste here refers to a bit sticky paste, not a very thin paste)

Step 3: put it in a pot, steam it for 20 minutes, let it cool, and then cut it into pieces or knead it round.

Step 4: Peanuts and sesame seeds can be crushed by a machine, and there is no need to crush them without a machine. My method is to crush peanuts with something. After crushing peanuts and sesame seeds, add brown sugar and white sugar, and you can put the glutinous rice paste into the ingredients and wrap it layer by layer to taste delicious!

skill

Warm reminder: the moisture of glutinous rice flour should be proportional. If you want to eat soft rice flour, you can add more water, and if you want to eat chewy rice flour, you can add less water, which means it should be sticky or thin.