2, garlic pickling is added to the garlic in brown sugar, white vinegar, white wine and soy sauce and other pickled, usually only one to six months; and garlic pickling time is too long, most of the deterioration has been, which will breed a large number of pathogenic bacteria, prone to produce a large number of poisonous, harmful substances, the human body after eating may cause food poisoning, abdominal pain, diarrhea, nausea, vomiting, fever and so on. Adverse reactions, not conducive to good health, so it should be avoided.