Golden ginger 15 grams, 0.5 grams of cloves, 0.5 grams of incense leaves, 0.5 grams of pulverized beans, a small half of Luo Han Guo, 30 grams of coriander root, 2 grams of Angelica dahurica, 3 grams of lemongrass, 3 grams of nutmeg, 1.5 grams of star anise, 1 gram of cinnamon, 1 gram of peel, 20 grams of garlic, 15 grams of green onion, 50 grams of fish sauce, but for a lot of cooks, it is " unattainable ". Unattainable", for one thing, want to get an accurate brine recipe, very difficult; secondly, think Chaozhou brine is only Chaozhou professional masters can do well, even if you get the recipe, fresh aroma, aftertaste thick mellow, brine spice ratios are very strict, brine flavor is very light, not easy to oxidize and blacken. General hotel restaurant to do out of the brine is often heavy medicinal flavor, today to teach you Chaozhou brine production and brine recipe, the real brine brine what are fragrant.

Brine material with eight cups of water boil roll, add seasonings boil roll, put a bamboo mat in the pot, into the goose slow cooker, about one hour to two hours, the pot must be flipped, and the brine to be poured into the belly. Improved formulas and production processes, there may be different formulas and practices with other regions, because, now the food from all over the world to other regions will be improved, perfected to suit the taste of the local people, that is, in the birthplace of the food practice recipes will also be changed.

This process is very complicated, it is best to learn from a teacher, or go to the local better entity to learn. With practical experience, the next is the key recipe, this is the essence of the brine, so you must learn and to be skilled in the heart. The following dry lemongrass 50 grams. Cumin 30 grams. Anise 30 grams. Cinnamon 30 grams. 30 grams of incense leaves. 10 strawberries. Cloves 20g. Licorice 20g. Ginger 200g. 2 Luo Han Guo. Mealybugs 2 strips In fact, Chaoshan marinade is very simple, the essence is our marinade three treasures, that is, the southern ginger, soy sauce and brown sugar, simple to make a classic Chaoshan marinade.