Which is better, Feng Shui pear or Sydney?
Fengshui pear and Sydney are common varieties of pears, and their taste is good.
Fengshui pear: The skin of Fengshui pear is yellowish brown and golden yellow after bagging. The meat is tender and juicy with a sweet taste. Its storage time is the shortest, and it can only be stored for about 10 days at room temperature. Yantai pear: the scientific name of Yantai pear is Wu Xiuxiang, and the peel is green and yellow. After a period of time, the fruit becomes soft, with less juice and sweet and sour taste, which is suitable for the elderly and children and is not resistant to storage.
Sydney, pear name, is a common fruit, because its meat is as white as snow. According to "Compendium of Materia Medica", "Pear is beneficial, and its sex is smooth."
It can treat wind and heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Medical research has proved that pears do have the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation. Therefore, it has a good curative effect on dry throat, itching, pain, hoarseness, thick phlegm, constipation, red urine and expectoration in patients with acute bronchitis and upper respiratory tract infection.
Nutritional value of Fengshui pear
Fengshui pear is rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality and lower blood pressure. We all know that pears have expectorant and antitussive effects, while Fengshui pears are rich in sugar conjugates and tannic acid, which can expectorate and relieve cough and maintain the throat. Moreover, Fengshui pears contain more carbohydrates and vitamins, which are easily absorbed by the human body, stimulate appetite and protect the liver. Fengshui pears are cool and can clear away heat and soothe the nerves. Regular consumption can make blood pressure return to normal and improve dizziness and other symptoms. Eating pears can prevent atherosclerosis and inhibit the formation of nitrosamines, thus preventing cancer. The pectin content in Fengshui pear is high, which is helpful for digestion and defecation.
Nutritional value of Sydney
Sweet and cold, it contains malic acid, citric acid, vitamin B 1, B2, C, carotene and so on. It has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, and is especially suitable for autumn consumption. It can treat wind and heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Modern medical research has proved that pears do have the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation. Therefore, it has a good effect on dry throat, itching, pain, hoarseness, thick phlegm, constipation, red urine and so on in patients with acute tracheitis and upper respiratory tract infection. Pear also has the effects of lowering blood pressure, nourishing yin and clearing heat, so it is beneficial for patients with hypertension, hepatitis and cirrhosis to eat pears often. Pears can be eaten raw, steamed or made into soup and soup. However, pears are cold and should not be eaten at one time. Especially those with spleen and stomach deficiency, abdominal cold pain and blood deficiency should not eat more, which is easy to hurt the spleen and stomach.
The above is my brief introduction to Feng Shui pear and Sydney.