Peanut and eyebrow bean chicken claw barley soup specific method:

1. Materials: 800 grams of chicken claws, 1 piece of lean meat, peanuts, eyebrow beans moderate, barley moderate, 1 piece of ginger, 1 scallion, 1 honey date, a little salt;

2. Chicken claws claw nails cut and cleaned, lean meat washed and cut into pieces, the peanuts, eyebrow beans, barley, honey dates clean;

3. p>3. Ginger peeled, pat flat, scallions clean, cut diagonally small sections;

4. Connect a pot of cold water, put a small piece of ginger, scallion segments, into the chicken claws, lean meat, water, water boiling, remove the foam;

5. Tile boiler clean, connecting the right amount of water, high heat to boil, respectively, add the chicken claws, lean meat, peanuts, black-eyed peas, Job's tears, ginger, honey jujubes, high heat to boil;

6. Turn to medium-low heat to simmer for half an hour, turn to small fire slowly boiled and simmered for 1 hour, add salt to taste before serving.