How to Make Winter Melon Soup with Enoki Mushrooms

Kimchee Mushroom Winter Melon Soup

Main Ingredients

Kimchee Mushroom

125g

Winter Melon

200g

Side Ingredients

Oil

Measurement

Salt

Measurement

Coriander

Measurement

Steeps

Measurement

Seam Rice

Measurement

Measurements

Amount

Seaweed

Amount

Steps

1. Soak the seaweed in water

2. Wash the mushrooms and cut off the roots

3. Wash and peel the melon, cut it into slices of about 2cm thickness

4. Heat up the pan, add the seaweed, then the mushrooms

5. 5. Add the winter melon slices

6. Add the right amount of oyster sauce

7. Add the right amount of water

8. Add the right amount of salt

9. Boil Add the right amount of cilantro Seasoning

10. Well, the light and nutritious soup is stewed

Tips

The seaweed has a certain salty taste Add salt to the right amount