Haitian oyster sauce can be eaten to stir-fry almond abalone mushrooms, common practices are as follows:

Preparation of materials: almond abalone mushrooms, thread pepper, millet pepper, minced green onions, soy sauce, oyster sauce.

I. Cut the mushrooms into long strips along the body of the mushroom.

Second, put the oil in the pot, pour in the almond abalone mushroom, stir fry until brown.

Three, add soy sauce, oyster sauce, stir fry evenly.

four, pour in the pepper, millet pepper, stir fry evenly.

fifth, pour in the chopped green onions, stir fry evenly.

Sixth, out of the plate can be eaten.