Raw material for fried fish: Basha fish 1.

Marinated fish seasoning: salt 1/8 teaspoons, black pepper 1/8 teaspoons.

Seasoning for fried fish: olive oil.

Pickling and frying technology of Basha fish;

1. Frozen Basha fish is naturally thawed at room temperature.

2. Pour the thawed ice water out of the dish and dry the water on the fish surface with a kitchen paper towel.

3. Cut the dried fish into pieces with uniform size, and sprinkle 1/8 teaspoons of salt on the surface of the pieces.

4. Spread 1/8 teaspoons of black pepper evenly on the surface of the fish.

5. Put the fish aside and marinate for 5 minutes.

6. Put the pot on the fire and heat the bottom of the pot. Turn the heat down and pour in a little olive oil.

7. Put the marinated fish pieces into the oil pan and fry them over low heat.

8. Fry until one side is golden brown, turn it over and fry the other side.

9. Take out the fish pieces until both sides are golden.