Amber ginkgo is Hunan side, belongs to Hunan cuisine, as the name suggests called amber ginkgo, ginkgo fruit is commonly known as raw, nutritious is a good dish for Hunan people. The recipe is also relatively complex, the ingredients are very common ginkgo nuts, sugar, honey, lard, rock sugar and so on. You can tell from the ingredients that it is a beet. About the food culture and practice of amber ginkgo nuts and contraindications.

Amber ginkgo is where the vegetables, at first I do not know much about it, until I went to school in Hunan, I know that the amber ginkgo belongs to Hunan, Hunan cuisine tastes are more common, amber is the ginkgo fruit in Hunan belongs to Hunan's specialties, delicate taste, sweet and crispy, appetizer, spleen, is a kind of beet, eat bitter with sour and salty, eating beets is also a good choice.

Amber Gingko Fruit is a kind of dessert with bland taste, which is a Hunan dish, and it is also popular for Hunan people with heavy taste to have some sweet and zingy dishes once in a while. It is a nutritious high-level tonic, containing crude protein, crude fat, reducing sugar, nuclear protein, minerals, crude fiber and a variety of vitamins and other ingredients. Drying and shell rolling: using .... Water-bleaching method ..... , to remove moldy and stiff fruits. Dry the normal fruit and roll the shell after baking. The drying time varies with the,temperature of the drying room and the moisture content of the fruit. After drying, the moisture content of the fruit is reduced to less than 40%, and then shelled by shelling machine or manually. Thank you. Sharing is here, like me, please follow me. If you have any thoughts . Law, you can tell us in the comments below.