Chicken feet cold practice:

Materials: 600 grams of chicken claws, ginger, moderate amount, moderate amount of cooking wine, 1 spoon of soy sauce, half a spoon of dark soy sauce, 1 spoon of balsamic vinegar, 1 spoon of sesame oil, the right amount of salt, the right amount of chicken powder, 1 spoon of sugar, 1 spoon of garlic, 2 millet peppercorns, lemon slices 4 slices, green onions moderate amount, parsley moderate amount.

Steps:

1, chicken claws chopped small, cold water in the pot with ginger, cooking wine.

2, cook until you can poke through with chopsticks.

3, fish out and put ice water to soak until cool. Fish out and control the water.

4, lemon slices, millet pepper cut small, garlic minced, put the chicken claws, add, soy sauce, soy sauce, balsamic vinegar, sesame oil, salt, sugar, mix well, marinate for 3 hours, it is best to put in the refrigerator overnight more flavorful.

5, sprinkle with chopped green onion and cilantro, mix well.

6, delicious finished.