1.

Prepare the raw materials: 400g of low gluten flour, 5 eggs, 4 bananas.

2.

Then prepare 120g of sugar, 30g of corn oil, 400g of milk, 6.25ml of non-aluminum baking powder, and appropriate amount of white vinegar.

3.

Peel the banana, slice it, then chop it into mashed banana. Beat the egg, drop in a little white vinegar and mix well.

4.

Egg mixture with milk mix well.

5.

Add sugar and mix well.

6.

Put in the mashed banana and mix again.

7.

Mix the low gluten flour and non-aluminum baking powder, sift and pour into the egg mixture.