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How to Make Eggplant with Pork Foam

Eggplant with meat super rice super delicious home cooking must learn

Eggplant so do so rice

Sauce covered with eggplant, spicy rice

Simple way to do it, have a hand on it

Ingredients

Eggplant 2

Minced meat

Scallion

Garlic

To make the sauce, add 3 tablespoons soy sauce + 1 tablespoon oyster sauce + 1 tablespoon old soy sauce + 2 tablespoons of cooking wine + small amount of soy sauce

This is the best way to make eggplant rice. >Practice

Mix the sauce: add 3 tablespoons of soy sauce + 1 tablespoon of oyster sauce + 1 tablespoon of dark soy sauce + two tablespoons of cooking wine + half a tablespoon of sugar + 1 tablespoon of cornstarch + a pinch of salt + half a bowl of cold water in a bowl and whisk it well.

Marinate the eggplant with salt for 10 minutes, add 1 tablespoon of cornstarch and mix well, then fry the eggplant in hot oil until golden brown.

Minced meat stir-fry brown put onion and garlic, add 1 spoon red bean paste stir-fry red oil, put the eggplant stir-fry, dripping sauce to cook thick, like to eat spicy, before leaving the pot can be added 1 spoon oil chili, stir-fry evenly, sprinkle green onion millet chili out of the pot to ~

Rice is cooked well in advance, topped with minced meat and eggplants, tossed to open the food! This is so delicious rice eggplant, properly love! Especially for people who do not like spicy, but also too friendly ~

Eggplant washed and cut into strips, add salt marinade for ten minutes, add three spoons of soy sauce, a spoon of soy sauce, two spoons of wine, a spoon of oyster sauce, a small half a spoon of sugar, a spoon of cornstarch, half a bowl of boiling water and mix well and standby, eggplant squeeze out of the water dipped in cornstarch, the pot of boiling oil put eggplant fried to golden brown and sheng, put the minced garlic, green onion, millet chili sautéed fragrant, put the Stir fry the minced meat until browned, put a spoonful of bean paste, stir fry red oil, put the eggplant stir fry, add the sauce and stir fry evenly, medium-high heat to thicken the soup can be.