Ingredients: Fish, cooking wine, minced garlic, chopped green onion, Jiang Mo, minced carrot and soy sauce.

Practice:

1, fish slices, marinate with a little salt 10 minutes.

2, set the plate (put some minced garlic below, there will be garlic after steaming).

3. Put chopped green onion, Jiang Mo, carrot and soy sauce for steaming fish on it.

4. Steam in the cage for 7 minutes.

Household practices of steamed fish II

Ingredients: grass carp 250g, oil, salt, onion, ginger, red pepper and cooking wine.

Practice:

1, grass carp 250g.

2. Cut into pieces.

3. Marinate with salt for 2 hours.

4, wash, add onions, ginger slices, cooking wine.

5. Steam on the pot 15~20 minutes.

6, after steaming, take the onion ginger, add chopped green onion and red pepper, hot oil pan, oil hot shower.

Homemade practice of steamed fish 3

Ingredients: 600g stone sole, peanut oil, soy sauce, soy sauce, sugar and ginger onion.

Practice:

1, remove scales and bellies from the fish and wash them.

2. Put the onion on the plate, put the fish on it, and then spread the shredded ginger.

3, add water to the pot to boil, put the fish into the pot and steam for about 8 minutes.

4. After the fish is out of the pot, remove the shredded ginger and onion, and pour out the original juice of the steamed fish.

5. The steamed fish is covered with shredded onion.

6, heat the pot, use the raw juice of steamed fish with soy sauce and soy sauce, white sugar to prepare a salty sauce suitable for your taste, pour it next to the fish, then boil a proper amount of peanut oil and pour it on the fish.