Ingredients: potato chips, shredded onion, pork belly, dried pepper, pepper, onion, ginger, garlic, cumin, sesame, laoganma, salt, chicken essence and sugar.

Practice steps:

Step 1, boil the oil in the pan, add the onion and stir-fry until fragrant.

Step 2, put the fried onion into the bottom of the pot.

Step 3: Peel and slice potatoes, and rinse the starch with clear water.

Step 4: When the oil temperature is 80% ripe, fry it in a pan and fish it out for later use.

Step 5: Stir-fry pork belly with oil.

Step 6, add dried peppers, pepper, onion, ginger and garlic.

Step 7, stir-fry the fragrance.

Step 8: Add a spoonful of Laoganma and stir well, then add cumin and sesame seeds.

Step 9: Stir-fry potato chips and add soy sauce.

Step 10, add salt, chicken essence and white sugar and stir well.

Step 1 1, put it in a bowl.