Materials
Bones, green onion, ginger, garlic, pepper, Chinese spices, sesame leaves, cinnamon, hawthorn, grass berries, 2 small chili peppers, light soy sauce, light soy sauce, soy sauce, rock sugar[1]
Practice
Practice 1
1. Cut the bones into small pieces and soak them into the water, and in the middle of the more than a few times the water is changed, so that you don't have to blanch when you do it.
2. Prepare seasonings: onion, ginger and garlic, pepper, spices, cinnamon, hawthorn and grass berries, and two small chili peppers. Not my home seasoning more, you buy a bag of stew meat material into. Put the seasoning with gauze bag, cook out of the soup clean. There is also a bag of very important seasoning - big sauce.
3. Pressure cooker with water, throw all the seasonings in, and then pour some soy sauce old soy sauce, soy sauce icing sugar, high heat pressure for 40 minutes, the simplest sauce bone is completed.
Practice two
1, pork leg bone clean, with a knife in the center of a hard chop, leaving a deep mark is ideal.
2, with the left hand to stand and stabilize the knife, the right hand to hold the chopped mark of the big bone.
3, the pig big bone on the chopping mark against the back of the knife, hard to smash down, the pig bone will sound and break. This treatment of the pig bone, stubble neat no broken bones, but also better to retain the integrity of the marrow.
4, the chopped pork leg bone in a large pot full of water soak for about 4 hours, in the middle of the need to change the water several times.
5, the spices used in the sauce bone: cinnamon, sesame leaves, anise, grass berries, Scandinavian ginger, ginger, etc., like the aroma of a grain of cloves can be put.
6, add enough water to the pot, pour in two spoons of soy sauce, put the spices.
7, the soaked pork big bone code into the pot, large fire boil after skimming the foam to small fire simmer for 1 hour.
8, in order to increase the pork bone sauce can be put into two spoons of pasta sauce (Northeast China's best sauce), the appropriate amount of refined salt. And then stewed on low heat for 20 minutes can be. [2]
Practice three
Materials: pork bones, stewed meat seasoning (dashi, cinnamon, etc.), green onions, ginger and garlic, salt, soy sauce, cooking wine, soybean paste
Steps
1, the first bone washed,
2, the bones into the boiling water blanch
3, pressure cooker in a moderate amount of water boiled, put all kinds of seasoning (onion ginger, Wine, soy sauce, dashi, etc.)
4, the blanched bones into the pressure cooker pressure 20 minutes, turn off the fire. After the steam is released, the bones will be fished out.
5, put a little oil in the frying pan, add the right amount of soybean paste stir fry, put some water, and then put the bones in the pan and stir fry, so that the bones evenly stick to the sauce, you can get out of the pot. [3]